In the News

A Friendly Bread scaling frozen grilled cheese operation | August 13, 2024

A Friendly Freezer: Frozen Food Startup Diversifies Via Cold Storage | August 2, 2024

Baltimore bread maker expands to 17K s.f. facility | July 25, 2024

A Friendly Bread’s frozen grilled cheese sandwiches wins Classic Product Reimagined | January 8, 2024

KLS presents Together Talks #92 | January 4, 2024

Entrepreneurious Show interviews A Friendly Bread | December 21, 2023

A Friendly Bread innovates grilled cheese for gourmet convenience | December 12, 2023

Sunday Brunch: A Friendly Bread shows off their grilled cheese varieties | June 5, 2023

A Friendly Bread shares tasty selections with WJZ | June 1, 2023

Local Entrepreneur Lane Levine Sinks his Teeth into the Frozen Grilled Cheese Industry | May 31, 2023

The Recipe For Entrepreneurial Success with Lane Levine of A Friendly Bread | May 23, 2023

A Friendly Bread is bringing its grilled cheese sandwiches to hundreds of grocery stores | May 10, 2023

A Friendly Bread Launches Sourdough Grilled Cheese in 500 Stores | April 17, 2023

The Mid-Atlantic Just Got Grilled-Cheesier | April 17, 2023

A Friendly Bread’s Sourdough Grilled Cheese Melts Hearts in Baltimore and Beyond | April 12, 2023

A Friendly Bread shares new grab-and-go sourdough grilled cheese | January 10, 2023

Living La Vida Local | July 27, 2022

Local and Proud: A Friendly Bread | June 24, 2022

Meet Lane of A Friendly Bread | June 24, 2022

Whole Foods in Towson is Finally Opening This Week | January 11, 2022

Baltimore Gets a Fresh Batch of Homegrown Bakeries | May 2021

Live interview: The Food Enthusiast | March 4, 2021

Local Bread Subscriptions Are Making Fresh Loaves More Accessible Than Ever by Ally Lanasa | October 16, 2019

The Takeaway: A Friendly Bread brings artisan loaves to Greater Baltimore | August 8, 2019 | Please note: this article requires a paid subscription to BBJ to read

Live interview: The Food Enthusiast | May 30, 2019

On the rise in Baltimore: subscriptions to freshly baked bread by Christina Track | May 7, 2019

Live Interview: This week in Baltimore Eating | October 4, 2018

When it Comes to Baking Artisanal Bread, Lane Levine Rises to the Occasion by Joshua Rosenstein | August 23, 2018

Local food businesses to face off in Battle of the Brands by Anna Muckerman | August 14, 2018

Your Friendly Neighborhood Bread Guy | July 30, 2018

What to Shop for at the New Canton Farmers’ Marketby Lauren Cohen | July 23, 2018

A Friendly Bread photo shoot with NICKHANYOK IMAGING