“A Friendly Bread has ruined me. I cannot eat other breads anymore. The chew, the texture, the taste has me turning my nose up to even other sourdough breads, which, at one time, I thought were pretty good. The ‘simple country loaf’ is far from a simple country loaf. No matter if you’re making grilled cheese or a PB&J the simple country loaf will have you passing on that Pepperidge Farm poser every time. I’ve become a ‘bread snob’ … my only fear is running out of bread from A Friendly Bread.”

—Joseph E.

Questions about
Sourdough Grilled Cheese?

Call me, I’ll answer.

Lane Levine, Owner of A Friendly Bread